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Chefs

British Chefs are the main ingredient, with a soupçon of French.

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  • Question of

    In the French ‘Brigade de Cuisine’, which chef title ranks highest?

    • Commis
    • Chef de Partie
    • Sous
  • Question of

    Jamie Oliver’s addition of what to paella, was not thought ‘pukka’ in Spain?

    • Chorizo
    • Jamon
    • Olives
  • Question of

    Who was ‘suspicious’ of potatoes for often having ‘narcotic’ properties?

    • Mrs Beeton
    • Fanny Cradock
    • Hugh Fearnley-Whittingstall
  • Question of

    Marie-Antoine Carême was/is associated with?

    • Cordon Bleu
    • Haut Cuisine
    • Nouvelle Cuisine
  • Question of

    Mary Berry dislikes what?

    • Buns-in-Oven
    • Leavened Baps
    • Soggy Bottoms
  • Question of

    Who has held Guinness World Records in; speed fish-filleting, pasta-sheet rolling, and largest beef wellington?

    • Gordon Ramsay
    • Marco Pierre White
    • Ainsley Harriet
  • Question of

    At which of these restaurants did Ramsay win his first two Michelin Stars?

    • Aubergine
    • Courgette
    • Haricot Vert
  • Question of

    In the 1936 Michelin Guide a restaurant appraised thus, ‘excellent cooking, worth a detour’, was awarded how many stars?

    • One
    • Two
    • Three
  • Question of

    By which of these monikers was Auguste Escoffier NOT known?

    • Chef of Kings
    • King of Chefs
    • Chef of Chefs
  • Question of

    Who provided sauce with; knobs of butter added to luscious juices, hints of inner-thigh wibble, whilst drawing the line at full-frontal guacamole?

    • Nigella Lawson
    • Delia Smith
    • Fanny Cradock

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